Corn Flakes is a breakfast food and snack food consisting of rolled oats, nuts, honey or other sweeteners such as brown sugar, and sometimes puffed rice, that is usually baked until it is crisp, toasted and golden brown. Corn flake is a great way of an healthy breakfast that will give you enough energy for the whole day. It is great to have it with milk instead of cereal with yoghurt or even on it's own as a snack.
This product is 100% Gluten free, however all products may contain traces of allergens due to cross contamination. If you have any allergens please contact out staff before ordering to ensure you order is handled in a separate packing area free from cross contamination.
County of origin :Poland
How to Use:
Corn Flakes, a popular breakfast cereal, are used as a crunchy topping for yogurt, smoothie bowls, and ice cream, and as a key ingredient in recipes like cereal bars and chicken coatings.
- Calories 372kcal
- Fat 1,5g
- Saturated 0,3g
- Carbohydrate 80,5g
- Sugar 11g
- Protein 7,5g
- Fibre 3g
- Salt 1,75g
Store in an air tight container in a cool, dry place away from direct sunlight.
Up to 24 months when stored as above.