Rye flakes are obtained by burning the cereal grain and then pressing it. They can be eaten raw, but are also added to baked goods and used in cooking. They are light brown in colour and have a distinctive nutty aroma and taste.
This product is 100% Gluten free, however all products may contain traces of allergens due to cross contamination. If you have any allergens please contact out staff before ordering to ensure you order is handled in a separate packing area free from cross contamination.
County of origin :Ukraine
How to Use:
Rye flakes are versatile grain-based ingredients used in various foods, such as muesli, granola bars, and bread, adding a nutty flavour, texture, and nutritional benefits to dishes.
- Energy 353kcal / 1479kJ
- Fat 3.2g
- of which Saturates 0.5g
- Carbohydrates 70.6g
- of which Sugars 4.3g
- Fibre 2.9g
- Protein 7.1g
- Salt 0.01g
Store in an air tight container in a cool, dry place away from direct sunlight.
Up to 24 months when stored as above.