Beans of dark red colour and a mild taste. They are an excellent low-fat source of protein and dietary fiber. They have a more neutral taste and are suitable for spreads and also for mixing with cooked vegetables for a sauce. This whole food is nutritious, filling, easy to digest, and almost calorie-free.
This product is 100% Gluten free, however all products may contain traces of allergens due to cross contamination. If you have any allergens please contact out staff before ordering to ensure you order is handled in a separate packing area free from cross contamination.
County of origin :
How to Use:
These beans are commonly used in chili and are also often used in Indian cuisine where the beans are known as rajma.
of which Saturates 0.4g
of which Sugars 2.3g
Store in an air tight container in a cool, dry place away from direct sunlight.