This product is 100% Gluten free, however all products may contain traces of allergens due to cross contamination. If you have any allergens please contact out staff before ordering to ensure you order is handled in a separate packing area free from cross contamination.
County of origin :
How to Use:
Polenta: In Italian cooking, corn flour is cooked with broth or water to make polenta, a creamy side dish often served with meats or vegetables.
Coating for Frying: Corn flour is often used as a coating for fried foods like chicken, fish, or vegetables. It gives the food a light, crispy texture.
Puddings and Desserts: Corn flour can be used in various sweet dishes like puddings, cakes, cookies, and pastries, providing a unique texture and flavor.
Store in an air tight container in a cool, dry place away from direct sunlight.
Up to 24 months when stored as above.