Product description:Flaked garlic is made by cutting fresh garlic into thin slices and dried in tunnel-type dehydrators. Contains 100% Dyhadrated Garlic.
This product is 100% Gluten free, however all products may contain traces of allergens due to cross contamination. If you have any allergens please contact out staff before ordering to ensure you order is handled in a separate packing area free from cross contamination.
County of origin :
How to Use:
Use flaked garlic with recipes that require slow cooking times in order for the flavour to be released slowly
Store in an air tight container in a cool, dry place away from direct sunlight.
Up to 24 months when stored as above.