Made from cleaned ground grains. It is creamy in colour and gluten-free. Along with wheat and barley, millet is the oldest cultivated crop brought from Asia to Europe by nomadic tribes. Millet flour is very nutritious and gluten-free. It can be used to make a variety of dishes.
This product is 100% Gluten free, however all products may contain traces of allergens due to cross contamination. If you have any allergens please contact out staff before ordering to ensure you order is handled in a separate packing area free from cross contamination.
County of origin :
How to Use:
Cooking Baking Millet cookies Pancakes Millet bread Millet muffins
of which Saturates 0.0g
of which Sugars 0g
Store in an air tight container in a cool, dry place away from direct sunlight.