If you like the subtle, slightly nutty taste of oats, oat flour should not be missing in your kitchen. Oat flour is added to wheat flour doughs for its oaty flavor, its ability to make dough more crunchy and pliable, and it is useful in the kitchen for reducing gluten. Oat flour can also be used to make savoury and sweet doughs, porridges, to thicken soups and sauces.
This product is 100% Gluten free, however all products may contain traces of allergens due to cross contamination. If you have any allergens please contact out staff before ordering to ensure you order is handled in a separate packing area free from cross contamination.
County of origin :
How to Use:
Cooking Baking Oatmeal pancakes Oatmeal muffins Oat wheat bread Cookies
of which Saturates 1.4g
of which Sugars 1.1g
Store in an air tight container in a cool, dry place away from direct sunlight.